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- Tasks: Lead a kitchen team to create delicious meals and manage daily operations.
- Company: A top contract caterer with a focus on quality and service.
- Benefits: Comprehensive training, career development, and a dynamic work environment.
- Why this job: Make a difference in students' lives through exceptional food service.
- Qualifications: Experience in contract catering and strong leadership skills.
- Other info: Join a passionate team dedicated to high-quality food and service.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract caterer is seeking a passionate Chef Manager for a renowned school in South London. You will manage the kitchen team, ensuring high-quality meals and exceptional food service. Responsible for day-to-day operations, menu planning, and compliance with safety standards, you must have prior experience within contract catering. This position offers comprehensive training and development opportunities within a dynamic team.
School Chef Manager - Lead Kitchen & Menus in London employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager - Lead Kitchen & Menus in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in schools. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your menu ideas to interviews. This not only showcases your creativity but also gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the school’s values and current menu. Tailor your answers to show how your experience aligns with their mission and how you can elevate their food service.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you ace your job search, and applying directly can give you an edge over other candidates.
We think you need these skills to ace School Chef Manager - Lead Kitchen & Menus in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your passion for creating delicious meals and how you can bring that enthusiasm to our kitchen team.
Highlight Relevant Experience: Make sure to detail your previous experience in contract catering. We want to see how your background aligns with the role of Chef Manager, so don’t hold back on sharing specific examples of your past successes in managing kitchens or teams.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’re the perfect fit for the role. Avoid jargon unless it’s relevant!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Holroyd Howe
✨Know Your Menus
Familiarise yourself with the types of meals typically served in schools and be ready to discuss how you would create balanced, nutritious menus. Think about seasonal ingredients and how they can enhance the dining experience.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. Highlight your ability to inspire and motivate others.
✨Understand Compliance and Safety Standards
Brush up on food safety regulations and compliance standards relevant to contract catering. Be prepared to discuss how you ensure these standards are met in your kitchen operations, as this is crucial for the role.
✨Demonstrate Passion for School Catering
Express your enthusiasm for working in a school environment. Share any experiences you have that relate to cooking for children or creating engaging meal experiences that cater to their tastes and dietary needs.
