At a Glance
- Tasks: Lead a team in preparing nutritious meals and ensuring high food quality and safety standards.
- Company: Join a reputable catering service provider at a prestigious school.
- Benefits: Enjoy a competitive salary, career development, and term-time work schedule.
- Why this job: Make a positive impact on students' health through delicious and nutritious meals.
- Qualifications: Previous kitchen management experience and relevant food safety qualifications required.
- Other info: Great opportunity for growth in a supportive and dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
A catering service provider seeks an experienced Chef Manager for Streatham & Clapham Prep School to lead food preparation and manage a small team. The role emphasizes high standards of food quality, hygiene, and safety while planning nutritious meals that cater to various dietary needs.
Ideal candidates will have previous kitchen management experience and relevant food safety qualifications. This is a term-time role that offers a competitive salary and several benefits, including career development opportunities.
Chef Manager: Term-Time School Kitchen Lead in London employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager: Term-Time School Kitchen Lead in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job before it’s even advertised!
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or a dish that highlights your culinary expertise and understanding of dietary needs. Bring it along to interviews to impress the hiring team.
✨Tip Number 3
Research the school! Familiarise yourself with Streatham & Clapham Prep School’s values and their approach to nutrition. Tailor your conversation during interviews to show how you align with their mission.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you ace your application and land that Chef Manager role. Plus, it’s the best way to stay updated on new opportunities!
We think you need these skills to ace Chef Manager: Term-Time School Kitchen Lead in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous kitchen management experience. We want to see how you've led teams and maintained high standards in food quality and hygiene.
Tailor Your Application: Don’t just send a generic application! Tailor it to the Chef Manager role at Streatham & Clapham Prep School. Mention how your skills align with planning nutritious meals and catering to various dietary needs.
Highlight Food Safety Knowledge: Since food safety is crucial, be sure to mention your relevant qualifications. We’re looking for candidates who take hygiene and safety seriously, so let us know how you ensure these standards in your kitchen.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Holroyd Howe
✨Know Your Menu
Before the interview, research the types of meals typically served at Streatham & Clapham Prep School. Be ready to discuss how you would plan nutritious meals that cater to various dietary needs, showcasing your creativity and understanding of food quality.
✨Highlight Your Leadership Skills
As a Chef Manager, you'll be leading a small team. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on how you motivated staff, maintained high standards, and ensured food safety and hygiene.
✨Showcase Your Food Safety Knowledge
Make sure you're up to date with food safety regulations and best practices. Be prepared to discuss your relevant qualifications and how you implement these standards in a busy kitchen environment to ensure the safety and satisfaction of students.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the school. Inquire about their approach to catering for special dietary requirements or how they measure success in their kitchen. This demonstrates your commitment to the position and helps you gauge if it's the right fit for you.