Holroyd Howe, serving St. Dunstan’s College, is seeking a committed Chef de Partie to join the kitchen team. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will join Holroyd Howe, one of the UK’s leading contract caterers for independent schools and colleges, delivering fresh, seasonal food tailored to age groups while upholding allergen controls and safety.
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Chef de Partie – Fresh School Dining, Free Meals & Growth in London employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
