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- Tasks: Lead a culinary team, create modern dishes, and oversee kitchen operations.
- Company: Join Holroyd Howe at the prestigious Stowe School, known for its stunning grounds and exceptional dining.
- Benefits: Enjoy a competitive salary, 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Be part of a dynamic team in a beautiful setting, with minimal evening shifts for work-life balance.
- Qualifications: Experience as a Sous Chef, Level 3 Food Safety certification, and a passion for culinary innovation.
- Other info: Opportunity for career growth with bespoke training and a commitment to sustainability and nutrition.
The predicted salary is between 29000 - 35000 £ per year.
Location: Stowe School, Stowe, Buckingham, MK18
Salary: £34-35,000 per annum + amazing benefits!
Are you a Junior Sous Chef ready for a bigger, better, and bolder role? Join the prestigious Stowe School and help lead our culinary team in one of the UK’s most stunning locations. Work in iconic grounds, create food that wows, and be part of a VIP team serving up modern, fresh cuisine. Oh, and did we mention no evenings!
What makes this role epic:
- Up to £35,000 salary + an incredible benefits package.
- A well-organised schedule - you’ll work 5 days out of 7, with minimal evening shifts and NO LATE NIGHTS - so you can actually have a life...
- Lead and inspire a talented, supportive team in a dynamic environment.
- Serve over 3,000 students, staff, and boarders, with the opportunity to flex your skills in hospitality and special events.
- Work at a school steeped in history, surrounded by beautiful grounds.
Join us at the iconic Stowe School, a prestigious independent institution set in the breathtaking grounds of Buckinghamshire. This is more than just a job; it’s an opportunity to be part of a VIP client setting, working with a supportive and dynamic team in one of the most beautiful locations in the UK.
Key Benefits:
- Competitive salary, ranging £34-37,000 per annum!
- 28 days holiday, including bank holidays
- 3 volunteering days + 3 days grandparent leave
- 24 weeks of enhanced maternity leave
- Bespoke training and development opportunities
- Career growth with HIT Apprenticeships for all experience levels
- Pension and life insurance
- Access to our HAPI app for discounts on high street shops, holidays, cinema, and more
- Free meals while at work
- Wellbeing hub and employee assistance program
Key Responsibilities:
- Lead and Inspire: Assist the Head Chef in managing the kitchen team.
- Menu Planning: Contribute to creating modern, fresh dishes.
- Quality Control: Ensure high standards in food preparation and presentation.
- Daily Operations: Oversee kitchen operations and inventory management.
- Special Events: Prepare meals for hospitality services and events.
Who You Are:
- A passionate culinary professional with experience in a fast-paced kitchen.
- A natural leader who motivates the team.
- Committed to culinary excellence and innovation.
Join us and make an impact on the dining experience at Stowe School! Apply today!
Qualifications that’ll make you a superstar:
- Proven experience as a Sous Chef in a fast-paced, high-quality kitchen.
- Level 3 Food Safety certification (because safety is key, even when you’re creating magic in the kitchen).
- Passion for leading a team and creating innovative, mouth-watering dishes.
- Strong organisational skills with the ability to juggle multiple tasks while staying calm, cool, and collected.
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Junior Sous Chef - Buckingham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Buckingham
✨Tip Number 1
Familiarise yourself with the culinary style and ethos of Stowe School. Research their menu offerings and any special events they host. This will help you demonstrate your understanding of their culinary vision during any interviews.
✨Tip Number 2
Network with current or former employees of Holroyd Howe or Stowe School. They can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of examples from your past experiences where you successfully led a team or managed kitchen operations, as this is a key aspect of the Junior Sous Chef role.
✨Tip Number 4
Highlight your passion for sustainability and nutrition in your conversations. Given that Holroyd Howe prioritises these values, showing your commitment to ethical sourcing and healthy meal preparation can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef - Buckingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in fast-paced, high-quality kitchens. Emphasise your leadership skills and any specific culinary achievements that align with the role at Stowe School.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and innovation. Mention why you are excited about the opportunity at Stowe School and how your values align with their commitment to sustainability and nutrition.
Highlight Relevant Qualifications: Include your Level 3 Food Safety certification prominently in your application. If you have additional qualifications or training related to culinary arts, be sure to mention those as well.
Showcase Your Leadership Experience: In your application, provide examples of how you have successfully led a kitchen team in the past. Discuss your approach to motivating staff and ensuring high standards in food preparation and presentation.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to excellence in the kitchen.
✨Highlight Leadership Experience
As a Junior Sous Chef, you'll be expected to lead and inspire a team. Be prepared to discuss your previous leadership roles, how you motivated your team, and any challenges you overcame while managing kitchen staff.
✨Discuss Menu Innovation
Since the role involves menu planning, come prepared with ideas for modern, fresh dishes that could fit within the school's culinary offerings. This shows your creativity and willingness to contribute to the team's success.
✨Emphasise Organisational Skills
In a fast-paced kitchen environment, strong organisational skills are crucial. Be ready to share how you manage multiple tasks efficiently, maintain high standards, and ensure smooth daily operations in the kitchen.
