Holroyd Howe, a leading contract caterer for independent schools, invites applications for a Junior Sous Chef at Stowe School. You will support daily kitchen operations, help deliver high standards, and contribute to allergen controls while supporting events and varied meal services.
Ideal candidates will have contract catering experience, a passion for fresh seasonal food, and strong teamwork and communication skills.
#J-18808-Ljbffr
Junior School Sous Chef: Fresh, Allergen-Safe Menus employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
