Holroyd Howe leads kitchen operations in England, delivering high-quality food and safe, engaging catering experiences for independent schools and colleges. You will manage a small kitchen team, plan menus, maintain stock control, and build strong relationships with suppliers to meet bespoke school requirements.
The role emphasizes allergen management, rigorous safety standards, and a collaborative approach with pupils, staff, and partners to ensure a welcoming, nutritious and balanced dining
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Junior Chef Manager: Lead Kitchen & Allergen Safety employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
