term time only - you will collaborate closely with the Hospitality Supervisor and Hospitality Manager to oversee all aspects of hospitality and events from start to finish. Your role will be pivotal in delivering outstanding guest experiences, ensuring smooth operations, and maintaining high standards in hospitality and events.,
- Orchestrate and deliver brilliant operations for all meetings and events - think of yourself as the conductor of a fantastic show!
- Work your magic by liaising with the kitchen and school events team to ensure food and service provision hits those Holroyd Howe standards every single time.
- Keep a keen eye on food and beverage control, whilst ensuring our in-house accounting policies are followed to the letter.
- A team player with a valid driver's license and excellent customer service skills.
- A passion for food and beverage (or genuine willingness to learn!)
- Experience working events and hospitality (or genuine willingness to learn!)
- You're the person others want to follow - professional, reliable, and genuinely great to work with
- You're proactive, roll up your sleeves, and get things done without being asked
- A true team player who lifts others up and celebrates wins together
- You present yourself and ideas with confidence and genuine flair
- £13.45 per hour
8-hour shifts, on a 5 out of 7 day schedule, including a few evenings.
Holroyd Howe is seeking a passionate and dedicated Hospitality Assistant to join our dynamic team at New Hall School - CM3 3HS.
Why Join Us?
- Be part of a prestigious event calendar at New Hall School, a Catholic independent boarding and day school for girls and boys aged 1-19 in Essex, England.
- Work with Holroyd Howe, a company proud to provide high-end hospitality and catering services.
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Hospitality Assistant employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
