Holroyd Howe is seeking a senior catering leader to drive strategic operations across multiple sites. You will oversee food quality, service, hygiene, and client satisfaction while inspiring high-performing teams.
The role requires strong financial oversight, budget management, and a passion for nutritious, sustainable school dining. You will partner with clients and suppliers to deliver exceptional experiences and uphold safeguarding standards.
#J-18808-Ljbffr
Head of Catering Operations & Strategy employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
