Holroyd Howe in the United Kingdom is seeking a Head Chef to lead school kitchen operations, delivering high quality, safe, and appealing meals tailored to pupils.
You will shape seasonal menus, manage recruitment and development of kitchen staff, and control budgets while ensuring strong allergen controls and compliance.
This role requires proven leadership in contract catering, a passion for fresh ingredients, and collaboration with school teams to provide excellent dining experiences.
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Head Chef: Seasonal Menus & Kitchen Leadership employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
