Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at CFBL in London. You will create exceptional menus, manage kitchen operations, and deliver high-quality meals for pupils, staff and visitors.
Join a leading contract caterer delivering fresh, innovative food to independent schools. The role emphasizes allergen management, training and development, with 28 days holiday and comprehensive benefits.
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Head Chef, School Catering – Menu Mastery & Safe Kitchens employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
