Holroyd Howe in Central London is seeking a Chef Manager to lead the kitchen team and deliver high-quality meals for pupils, staff, and visitors. The role focuses on day-to-day operations, allergen control, and ensuring exceptional service in a school catering environment.
You will join a leading contract caterer dedicated to independent schools and colleges, with emphasis on fresh ingredients, safety, and tailored catering. This is term-time employment with 44 weeks per year.
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Head Chef Manager — Fresh School Dining Leader employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
