Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at Woldingham School. You will design menus, oversee kitchen operations, and deliver exceptional dining experiences for pupils, staff, and visitors.
Joining Holroyd Howe means working with one of the UK’s leading contract caterers, dedicated to fresh, innovative food for independent schools. You’ll manage allergen safety, training, and high standards across a busy school environment.
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Head Chef — Lead School Kitchen & Menus employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
