Holroyd Howe, a leading contract caterer, is hiring a Head Chef to lead the culinary team at CFBL. You will create exceptional menus, manage kitchen operations, and deliver outstanding dining experiences for pupils, staff and visitors.
You will join a team focused on allergen controls, fresh ingredients and tailored school catering. You will recruit and develop staff, manage budgets, and ensure safety compliance while driving innovation across school menus.
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Head Chef — Lead Innovative School Kitchen & Menus employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
