Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at Woldingham School. You will create exceptional menus, oversee kitchen operations, and deliver outstanding food experiences to pupils, staff and visitors.
Ideally, you will bring experience as an Executive/Head Chef in contract catering, preferably within independent education, with strong leadership, financial management, and a commitment to allergens and safety.
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Head Chef — Lead Fresh, Seasonal School Menus employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
