Holroyd Howe in Central London is seeking a Chef Manager to lead the kitchen team at a Victoria-area location. You will manage day‑to‑day operations, deliver fresh, high‑quality meals, and ensure excellent service for pupils, staff and visitors.
You’ll join a contract catering specialist serving independent schools, with a strong focus on allergen management, safety and bespoke school catering tailored to age groups and needs.
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Head Chef & Kitchen Manager - School Catering employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
