Holroyd Howe is recruiting a Head Chef to lead kitchen operations across Stowe Group schools. You’ll create seasonal menus, recruit and develop the kitchen team, and manage budgets while maintaining the highest standards of safety, quality, and presentation.
Based within Stowe School’s grounds, you’ll work with site teams to deliver nutritious meals, champion allergen controls, and uphold excellent service across multiple locations in one of the UK’s premier education catering groups.
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Head Chef – Education Catering Leader (Multi-Site) employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
