At a Glance
- Tasks: Lead a creative kitchen team to develop healthy, sustainable menus for students.
- Company: Join Holroyd Howe, a top UK caterer focused on independent schools and nutrition.
- Benefits: Enjoy free meals, career development, work/life balance, and competitive salary.
- Why this job: Make a real impact on children's health while working in a vibrant, supportive environment.
- Qualifications: Experience in management-level catering, strong leadership, and a passion for food required.
- Other info: Term time only role with 28 prorated holiday days and a commitment to employee welfare.
The predicted salary is between 28000 - 42000 £ per year.
Head Chef – 35k a year – England Company Description Head Chef – 35K per year We are looking for a fresh, imaginative Head Chef for our independent school in the centre of London. Here, you will get the chance to collaborate with a team that specialises in sustainability and nutrition to develop a menu that encourages the kids to eat healthfully. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Job Description Term Time only The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. As a Head Chef you will As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Qualifications Have worked in a similar environment at a management level Be a proven, hands-on leader, able to invest in your team and their development Be naturally outgoing and vibrant, display a real passion for food and customer service Have excellent Health & Safety knowledge Be financially astute and have strong IT literacy Be innovative and creative and driven by excellence Stay up to date with current food trends Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year 28 Prorated Holiday days inclusive of bank holidays Pension scheme Competitive salary We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences. This appointment is offered on the return of satisfactory professional references IND1
Head Chef - 35k A Year - England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 35k A Year - England
✨Tip Number 1
Make sure to showcase your passion for food and service during any interactions. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through. This role is all about inspiring kids to eat healthily, so demonstrating your commitment to nutrition and creativity in the kitchen will set you apart.
✨Tip Number 2
Familiarize yourself with current food trends and sustainability practices. Being able to discuss how you can incorporate these elements into the menu will show that you're not just a chef, but a forward-thinking leader who aligns with the company's values.
✨Tip Number 3
Highlight your leadership skills by sharing specific examples of how you've developed your team in previous roles. The ability to invest in your team's growth is crucial for this position, so be ready to discuss your management style and successes.
✨Tip Number 4
Prepare to discuss your knowledge of Health & Safety regulations in detail. This is a key aspect of the role, and being able to articulate your experience and understanding will demonstrate your readiness to take on the responsibilities of a Head Chef.
We think you need these skills to ace Head Chef - 35k A Year - England
Some tips for your application 🫡
Understand the Company: Familiarize yourself with Holroyd Howe and their commitment to sustainability and nutrition. Highlight your alignment with their values in your application.
Tailor Your CV: Make sure your CV reflects your experience in food catering services, management roles, and any relevant qualifications. Emphasize your leadership skills and passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and your innovative ideas for a healthy menu. Mention specific experiences that demonstrate your ability to lead a team effectively.
Highlight Relevant Skills: In your application, clearly outline your knowledge of Health & Safety regulations, financial acumen, and IT literacy. Provide examples of how you've stayed updated with current food trends.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and service during the interview. Share specific examples of how you've created innovative menus or improved dining experiences in previous roles.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your management style and provide examples of how you've invested in your team's development and fostered a positive work environment.
✨Highlight Your Health & Safety Knowledge
Since health and safety are crucial in catering, be ready to talk about your experience with food safety regulations and how you ensure compliance in the kitchen. This will show that you take these responsibilities seriously.
✨Stay Current with Food Trends
Research current food trends and be ready to discuss how you can incorporate them into the menu. Showing that you're up-to-date with what's popular can demonstrate your creativity and innovation as a chef.