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- Tasks: Lead a culinary team and create innovative menus for students and staff.
- Company: Join Holroyd Howe, a top contract caterer in the UK.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands.
- Why this job: Make a real impact on students' dining experiences with your culinary skills.
- Qualifications: Experience as a Head Chef or Sous-Chef and strong leadership skills required.
- Other info: Opportunities for career development and training available.
The predicted salary is between 36400 - 52000 £ per year.
Holroyd Howe is one of the UK’s leading contract caterers, specialising in fresh, innovative food services for independent schools and colleges.
We are looking for a passionate Head Chef to lead a small culinary team, manage kitchen operations and deliver outstanding food experiences to pupils, staff and visitors.
Key Responsibilities- Lead kitchen operations ensuring the highest standards of food quality, safety and presentation.
- Create innovative and seasonal menus tailored to the school’s requirements.
- Manage kitchen staff recruitment, training and development.
- Ensure compliance with all food safety, health & safety and safeguarding policies.
- Collaborate with the wider catering and school teams to deliver outstanding customer experiences.
- Experience as a Head Chef or Sous-Chef within a contract catering environment, preferably in independent education or a high-profile business setting.
- Strong leadership and team management skills.
- Passion for fresh, quality ingredients and innovative menus.
- Excellent organisational and communication skills.
- Knowledge of current food trends, sustainability and allergen control.
- 28 days holiday (including bank holidays).
- 3 volunteering days to support causes you care about.
- 3 days grandparent leave for special family moments.
- 24 weeks enhanced maternity leave.
- Bespoke training and development opportunities.
- Pension and life insurance.
- Discounts on high street brands, cinema and holidays via the Perkbox App.
- Well-being hub and access to employee assistance programme.
- Free meals while at work.
- Career development and HIT Apprenticeships for all experience levels.
Holroyd Howe is an equal-opportunity employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles involve regulated activity; a DBS check, including a Barred List check, is required for all successful applicants.
Application Requirements: Right to work in the UK; DBS check; satisfactory professional references. Successful candidates will be asked to provide information about any relevant criminal offences.
Head Chef employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in schools or contract catering. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up innovative menus that will wow the pupils and staff.
✨Tip Number 3
Be prepared for the interview! Research Holroyd Howe and their approach to food services. Think about how your passion for fresh ingredients and leadership style aligns with their values. Bring your A-game and be ready to discuss your ideas!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for creating innovative menus and delivering outstanding food experiences.
Tailor Your CV: Make sure your CV highlights your experience in contract catering, especially in educational settings. We’re looking for someone who understands the unique needs of schools, so don’t hold back on relevant details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Holroyd Howe!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the latest food trends and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative menus that cater to the school's needs. Show your passion for quality ingredients and how they can enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in staff recruitment, training, and development. This is your chance to demonstrate your ability to inspire and manage a team effectively.
✨Understand Food Safety Regulations
Brush up on food safety, health & safety, and allergen control policies. Be prepared to discuss how you ensure compliance in your kitchen operations. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Collaborate and Communicate
Think about how you can work with other teams within the school to create outstanding customer experiences. Prepare to share examples of successful collaborations from your previous roles. Strong communication skills are key in this position!
