Holroyd Howe is recruiting a Chef de Partie for New Hall School Chelmsford to support daily kitchen operations and special events. You will help maintain high standards, manage mise en place, and ensure safe handling of allergens in a contract catering environment serving pupils of varying ages.
The role is term-time and requires a dedicated team player with a passion for fresh, seasonal food. DBS checks and safeguarding training are part of the process, with ongoing development opportunities
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School Kitchen Chef de Partie - Fresh Seasonal Menus in Hatfield Peverel employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
