Holroyd Howe is seeking a Senior Sous Chef for a private college, delivering high-quality meals for students aged 3–18 and staff. You will assist the Head Chef with menu planning, food safety, and presentation while leading a busy catering team.
The role operates on an alternating term pattern, with shifts from early mornings to evenings across term weeks, offering a structured yet rewarding work environment in a prestigious school setting.
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Senior Sous Chef - Fresh School Catering, Balanced Hours in Harrogate employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
