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For Companies At a Glance
- Tasks: Lead kitchen operations and create innovative menus for our school community.
- Company: Join Holroyd Howe, a top UK contract caterer for independent schools.
- Benefits: Enjoy free meals, discounts, and generous leave policies.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: Strong leadership skills and a passion for quality ingredients.
- Other info: Opportunities for career development and bespoke training available.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking a passionate and experienced Sous Chef to support the culinary team at Bethany School in Goudhurst, Kent. You will be responsible for assisting in the creation of exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision to meet the bespoke requirements of each school.
Responsibilities
- Assist in leading kitchen operations ensuring the highest standards of food quality, safety, and presentation
- Assist in creating innovative and seasonal menus tailored to the school's requirements
- Along with the Head Chef, manage kitchen staff, training, and development
- Ensure compliance with all food safety, health & safety, and safeguarding policies
- Collaborate with the wider catering and school teams to deliver outstanding customer experiences
Qualifications
- Strong leadership and team management skills
- Passionate about fresh, quality ingredients and innovative menus
- Excellent organisational, communication, and financial management skills
- Knowledge of current food trends, sustainability, and allergen control
- Right to Work in the UK
Benefits
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
Sous Chef in Goudhurst employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Goudhurst
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it's not just what you know, but who you know that can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they'll be impressed!
✨Tip Number 3
Prepare for interviews by researching the school and its culinary style. We want you to be able to discuss how you can contribute to their unique menu and kitchen operations. Tailoring your approach shows you're genuinely interested and ready to jump in!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates like you who are eager to join our team at Holroyd Howe.
We think you need these skills to ace Sous Chef in Goudhurst
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and culinary arts shine through. We want to see your enthusiasm for creating exceptional menus and delivering outstanding food experiences!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Bethany School. Highlight your experience in managing kitchen operations and working with fresh, quality ingredients.
Highlight Your Leadership Skills: As a Sous Chef, strong leadership is key! Be sure to showcase your team management skills and any experience you have in training and developing kitchen staff. We love seeing candidates who can inspire others!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the latest food trends and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative menus tailored for the school. This shows your passion for quality and creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen teams in the past. Highlight your experience in training and developing staff, as this is crucial for the Sous Chef role. Demonstrating strong leadership will set you apart.
✨Understand Food Safety Regulations
Brush up on food safety, health & safety, and allergen control policies. Be prepared to discuss how you ensure compliance in a kitchen environment. This knowledge is essential for maintaining high standards and protecting the wellbeing of pupils and staff.
✨Engage with the Team Spirit
Since collaboration is key, think about how you can work effectively with both the culinary team and the wider school community. Share examples of past experiences where teamwork led to outstanding customer experiences, showing that you’re a team player.
