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For Companies At a Glance
- Tasks: Prepare and deliver fresh, high-quality meals in a vibrant school kitchen.
- Company: Join Holroyd Howe, a leader in creative school catering.
- Benefits: Enjoy a supportive team environment and opportunities for personal growth.
- Why this job: Make a positive impact on students' dining experiences with your culinary skills.
- Qualifications: Experience in kitchen management and a passion for fresh ingredients.
- Other info: Be part of a respectful team that values food education and innovation.
The predicted salary is between 1200 - 1450 £ per month.
As a Chef at St Mary's School, you will support the preparation and delivery of fresh, high-quality meals for pupils and staff. Working as part of a professional kitchen team, you'll help maintain excellent food safety, hygiene, and presentation standards, contribute to daily service and special events, and ensure a positive dining experience in a school environment.
Key Responsibilities
- Support the preparation, cooking, and presentation of food in line with company and client standards
- Assist with menu planning, food orders, stock control, and cost management
- Ensure smooth day-to-day running of the kitchen
- Deliver excellent customer service and maintain high standards of food quality and presentation
- Work collaboratively with the kitchen team, supporting training, motivation, and development
- Maintain strict compliance with Health Safety, Food Safety, and environmental standards
- Uphold safeguarding requirements and act as a positive ambassador for Holroyd Howe
- Support the Chef Manager as required, including deputising when necessary
Qualifications Candidate Profile:
- Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
- Strong kitchen management and leadership skills
- Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
- Excellent organisational and communication skills
- Knowledge of food safety standards, allergen management, and sustainability best practices
Additional Information
We pride ourselves on:
- People first: We're a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chefs of all levels! – From Commis Chef to Chef Manager in Gerrards Cross employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs of all levels! – From Commis Chef to Chef Manager in Gerrards Cross
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant or catering company. It’s a great way to demonstrate your cooking prowess and fit within a team while also getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. Send them a friendly email or drop by with your CV. It shows initiative and can really make you stand out.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for chefs of all levels. Plus, it’s super easy to navigate, and you’ll be one step closer to joining our fantastic kitchen team.
We think you need these skills to ace Chefs of all levels! – From Commis Chef to Chef Manager in Gerrards Cross
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see how passionate you are about creating delicious meals that make a difference in a school environment.
Highlight Relevant Experience: Make sure to showcase any previous roles you've had in kitchens, especially in contract catering or education. We’re looking for chefs who can demonstrate their kitchen management skills and experience, so don’t hold back!
Be Clear and Organised: Keep your application neat and easy to read. Use bullet points where necessary and make sure to structure your information logically. We appreciate clarity, and it shows us you have excellent organisational skills.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in school catering. Be ready to discuss how you would incorporate these into appealing menus. This shows your passion for quality food and aligns with the company's values.
✨Showcase Your Team Spirit
Emphasise your experience working collaboratively in a kitchen environment. Share examples of how you've supported your team, whether through training or motivation, as this role requires strong teamwork skills.
✨Master Food Safety Standards
Brush up on your knowledge of food safety, allergen management, and sustainability practices. Be prepared to discuss how you ensure compliance with these standards in your previous roles, as they are crucial in a school setting.
✨Bring Your Creativity
Think of innovative ideas for menu planning and food presentation that could enhance the dining experience for pupils. Sharing your fresh thinking will demonstrate your ability to contribute positively to the kitchen's creative environment.
