At a Glance
- Tasks: Join us as a General Assistant, serving delicious meals and ensuring a clean dining environment.
- Company: Holroyd Howe is a top UK contract caterer focused on innovative food services for schools.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a fun team creating exciting dining experiences that fuel young minds!
- Qualifications: Experience in education catering and a passion for customer service are ideal.
- Other info: This role requires an Enhanced DBS check to ensure child safety.
General Assistant – Monday – Friday – Oxford Company Description General Assistant – Term time only Title: General Assistant Location: Oxford Salary: 12.49 per hour + overtime available Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table. Nestled in the heart of Oxford, this prestigious independent school 7 day operation boarding school caters for 377 day pupils as well as boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service. This is a fantastic opportunity for a skilled General Assistant to make a name for themselves within the food service industry and be a part of setting the new standard for education catering. Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. Job Description Job Description As a General Assistant you will… Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes. Maintain cleanliness of the front of house areas including organising dishes and utensils. Following proper food handling and storage procedures to ensure food safety and prevent contamination. Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs. Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards. Qualifications Qualifications Ideally have experience working within Education catering Have good Health & Safety knowledge. Flexible with a can-do attitude, customer focused. Fun and enthusiastic Have excellent organization skills. Demonstrate great attention to detail. Be a team player and enjoy succeeding as a team. Possess great customer service skills. Have a flexible approach to work Additional Information Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. IND1
General Assistant - Monday - Friday - Oxford employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Assistant - Monday - Friday - Oxford
✨Tip Number 1
Familiarize yourself with the specific needs of educational catering. Research how food service in schools differs from other sectors, focusing on nutrition and dietary requirements for children.
✨Tip Number 2
Highlight your customer service skills during any interactions. Since you'll be serving students and staff, showcasing your ability to create a friendly and efficient dining experience is crucial.
✨Tip Number 3
Demonstrate your flexibility and teamwork spirit. Be ready to share examples of how you've successfully worked in a team environment and adapted to changing situations in previous roles.
✨Tip Number 4
Engage with the company's values around sustainability and nutrition. Prepare to discuss how you can contribute to these initiatives, as they are central to the role and the company's mission.
We think you need these skills to ace General Assistant - Monday - Friday - Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food catering services, especially within educational settings. Emphasize any roles where you assisted in meal preparation and service.
Craft a Strong Cover Letter: In your cover letter, express your passion for creating enjoyable dining experiences for students. Mention your understanding of nutrition and how it impacts young minds, aligning with the company's values.
Highlight Teamwork Skills: Since being a team player is crucial for this role, provide examples in your application that demonstrate your ability to work collaboratively in a fast-paced environment.
Show Enthusiasm: Convey your enthusiasm for the position and the company in both your CV and cover letter. Use positive language to reflect your can-do attitude and flexibility, which are key traits for this role.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious dining experiences. Share any relevant experiences you have in food catering, especially in educational settings, to demonstrate your commitment to quality service.
✨Highlight Your Teamwork Skills
Since this role emphasizes being a team player, be prepared to discuss examples of how you've successfully collaborated with others in previous jobs. Mention specific instances where teamwork led to positive outcomes.
✨Demonstrate Attention to Detail
The job requires great attention to detail, especially in food handling and cleanliness. Be ready to provide examples of how you've maintained high standards in your previous roles, particularly in food safety and hygiene.
✨Prepare for Customer Service Scenarios
As you'll be serving students and staff, think about potential customer service scenarios that may arise. Practice how you would address special dietary needs or concerns, showcasing your friendly and efficient service approach.