Holroyd Howe is seeking a Front of House Supervisor to oversee service delivery in our school catering setting. You will lead the front-of-house team, ensure warm welcomes and high standards of presentation, and work closely with catering and kitchen teams to deliver exceptional experiences for pupils and staff.
The role requires strong leadership, excellent communication, and a commitment to food safety. Shift pattern includes daytime hours with occasional weekend work as needed.
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Front of House Lead – School Catering & Guest Experience employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
