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- Tasks: Lead a talented culinary team and create exceptional dining experiences for students and staff.
- Company: Join Holroyd Howe, a top UK contract caterer focused on innovative food services for schools.
- Benefits: Enjoy a competitive salary, Monday-Friday schedule, and access to excellent facilities.
- Why this job: Be part of a forward-thinking food culture that values creativity and sustainability in meal preparation.
- Qualifications: Proven experience as a Head Chef with strong leadership skills and a passion for fresh, seasonal food.
- Other info: This role requires an Enhanced DBS check due to the nature of working with children.
The predicted salary is between 44000 - 46000 £ per year.
Executive Head Chef – Stamford, England
Company Description
Title: Executive Head Chef
Location: Stamford, UK
Salary: £44-46,000 per annum
Why Join Us?
- Competitive salary of £42,000 per annum + bonus
- Predominantly Monday-Friday schedule for a great work-life balance
- Opportunity to lead a dynamic team and contribute to a forward-thinking food culture
- Work in a stunning environment with access to excellent facilities
About the Role:
We’re seeking an innovative and results-driven Executive Head Chef to lead the culinary operations at Stamford. This is a prestigious role managing a large, talented team across multiple sites, including a Chef Manager, Senior Sous, and a Sous Chef at the Sixth Form. You’ll bring creativity and passion for fresh, high-quality food to deliver exceptional dining experiences for 900 pupils, staff, and special events.
If you’re a fresh foodie with a talent for leadership and innovation, we’d love to have you on board to drive results and create memorable dining experiences!
Job Description
Key Responsibilities:
- Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.
- Oversee day-to-day kitchen operations, including menu planning, stock management, and supplier relationships.
- Lead and inspire a large team, ensuring collaboration and excellence across all kitchens.
- Deliver exceptional hospitality services, with a focus on fresh, seasonal ingredients.
- Manage events and ensure seamless execution of catering for various functions.
Qualifications
-
Qualifications:
- Proven experience as a Head Chef, ideally in a school or multi-site environment
- Strong leadership skills, with the ability to manage and motivate a diverse team
- Expertise in fresh, seasonal, and innovative food preparation
- Strong knowledge of stock control, ordering, and kitchen management systems
- Passionate about delivering exceptional hospitality experiences
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
IND1
PE9 2BQ
Executive Head Chef - Stamford, England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Stamford, England
✨Tip Number 1
Showcase your leadership skills by sharing specific examples of how you've successfully managed and inspired a diverse kitchen team in the past. Highlighting your ability to foster collaboration will resonate well with us.
✨Tip Number 2
Emphasize your passion for fresh, seasonal ingredients and innovative food preparation. We love candidates who can bring creativity to the table, so think about unique dishes or concepts you've developed that align with our focus on quality.
✨Tip Number 3
Familiarize yourself with our commitment to sustainability and nutrition. Be prepared to discuss how you can contribute to these values in your culinary operations, as this is a key aspect of our ethos at Holroyd Howe.
✨Tip Number 4
Consider how you can enhance the dining experience for students and staff alike. Think of innovative ideas for events or themed dining experiences that could make mealtimes more engaging and fun, which is something we prioritize.
We think you need these skills to ace Executive Head Chef - Stamford, England
Some tips for your application 🫡
Highlight Your Culinary Experience: Make sure to emphasize your previous experience as a Head Chef, especially in school or multi-site environments. Detail your leadership roles and any innovative culinary projects you've led.
Showcase Your Passion for Fresh Ingredients: Demonstrate your commitment to using fresh, seasonal ingredients in your cooking. Include examples of how you've implemented this in past roles to enhance dining experiences.
Emphasize Leadership Skills: Discuss your ability to manage and motivate a diverse team. Provide specific examples of how you've inspired collaboration and excellence in kitchen operations.
Tailor Your Application to the Company Values: Align your application with Holroyd Howe's focus on sustainability, nutrition, and food innovation. Mention any relevant initiatives or practices you've been involved in that reflect these values.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative ideas for menu planning and how you can incorporate fresh, seasonal ingredients. Highlight any previous experiences where you've successfully introduced new dishes or concepts that enhanced the dining experience.
✨Demonstrate Leadership Skills
Be ready to share examples of how you've led and motivated a diverse kitchen team in the past. Discuss your approach to fostering collaboration and excellence among team members, especially in a multi-site environment.
✨Emphasize Your Passion for Nutrition
Since the role focuses on providing nutritious meals for students, express your commitment to healthy eating and how you ensure that meals are not only delicious but also beneficial for development. Share any relevant experiences related to nutrition in your culinary practices.
✨Prepare for Operational Questions
Expect questions about your experience with stock management, supplier relationships, and day-to-day kitchen operations. Be prepared to discuss how you handle challenges in these areas and ensure smooth kitchen operations.
