Holroyd Howe is seeking an experienced catering professional to provide evening service for boarding students. The role involves five evening shifts per week from 14:30 to 19:30, totaling 25 hours weekly, with a varied menu and strict food safety and allergen protocols.
Applicants should be a qualified chef (desirable) with proven experience. DBS check is required, and Holroyd Howe offers bespoke employee benefits and a supportive working environment.
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Evening Chef – Boarding School Dining (25h/wk) employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
