Holroyd Howe in Enfield, England is seeking a Hospitality Manager to oversee day-to-day catering operations, ensuring high-quality service and customer experience. You will lead catering teams, manage stock and supplier relations, and uphold food safety standards.
The role requires supervisory experience in catering or hospitality, strong kitchen operations knowledge, and a proactive, customer-focused approach. Experience with staff training and education settings is desirable.
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School Catering & Hospitality Leader in Enfield employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
