School Kitchen: Chef de Partie (Bakery & Pastry) in Elstree
School Kitchen: Chef de Partie (Bakery & Pastry)

School Kitchen: Chef de Partie (Bakery & Pastry) in Elstree

Elstree Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious baked goods and ensure top-notch food safety standards.
  • Company: Leading contract catering service in the UK with a focus on schools.
  • Benefits: Competitive pay, 40 hours a week, and great employee perks.
  • Why this job: Join a passionate team and showcase your baking skills in a dynamic environment.
  • Qualifications: Experience in bakery or pastry kitchen and solid food handling certification.
  • Other info: Be part of a team dedicated to providing exceptional catering services.

The predicted salary is between 24000 - 36000 £ per year.

A leading contract catering service in the UK is seeking a Chef de Partie to prepare a variety of goods, maintain food safety standards, and collaborate with kitchen staff.

The ideal candidate will have a passion for baking, experience in a bakery or pastry kitchen, and solid food handling certification.

This role offers 40 hours per week, competitive pay, and a range of employee benefits.

Join a dynamic team dedicated to tailoring catering services for independent schools.

School Kitchen: Chef de Partie (Bakery & Pastry) in Elstree employer: Holroyd Howe

As a leading contract catering service in the UK, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. Our Chef de Partie role not only offers competitive pay and 40 hours of work per week but also provides ample opportunities for professional growth within a supportive team dedicated to delivering exceptional culinary experiences for independent schools. Join us to be part of a passionate team where your skills in baking and pastry will shine and contribute to meaningful dining experiences.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen: Chef de Partie (Bakery & Pastry) in Elstree

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your best bakes, don’t hesitate to share it during interviews. A picture speaks a thousand words, and your creations will definitely impress.

✨Tip Number 3

Be ready to demonstrate your passion! When you’re in that interview, let your love for baking shine through. Talk about your favourite recipes, techniques, and what inspires you in the kitchen.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining our dynamic team dedicated to top-notch catering services.

We think you need these skills to ace School Kitchen: Chef de Partie (Bakery & Pastry) in Elstree

Baking Skills
Pastry Preparation
Food Safety Standards
Food Handling Certification
Collaboration
Time Management
Attention to Detail
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share any personal experiences or achievements in the bakery or pastry kitchen that highlight your skills and enthusiasm.

Highlight Relevant Experience: Make sure to detail your previous roles in a bakery or pastry kitchen. We want to see how your experience aligns with the responsibilities of the Chef de Partie position, so don’t hold back on those tasty details!

Food Safety Matters: Since food safety is crucial in our kitchens, mention your solid food handling certification clearly in your application. This shows us you take food safety seriously and are ready to maintain our high standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our dynamic team!

How to prepare for a job interview at Holroyd Howe

✨Show Off Your Baking Passion

Make sure to express your love for baking during the interview. Share specific examples of your favourite pastries or breads you've created, and talk about what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.

✨Know Your Food Safety Standards

Brush up on food safety regulations and best practices before the interview. Be prepared to discuss how you ensure food safety in your previous roles, as this is crucial in a kitchen environment. Showing that you take food handling seriously will impress your interviewers.

✨Collaborate Like a Pro

Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Whether it’s working with fellow chefs or coordinating with front-of-house staff, be ready to share how you contribute to a positive team dynamic.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen's operations and the team you'll be working with. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you. Plus, it gives you a chance to learn more about their catering services for schools.

School Kitchen: Chef de Partie (Bakery & Pastry) in Elstree
Holroyd Howe
Location: Elstree

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