Holroyd Howe, one of the UK’s leading contract caterers servicing independent schools and colleges, is seeking a committed Sous Chef to join the kitchen team at Brambletye School in East Grinstead. You’ll support food preparation, help maintain high standards and contribute to daily meals and special events.
This permanent, full-time role offers 40 hours per week across 41.2 paid weeks, with term-time plus benefits. The salary is £35,000 per annum.
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Sous Chef – Creative School Catering with Allergen Safety in East Grinstead employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
