Holroyd Howe is seeking a committed Sous Chef to join Brambletye School's kitchen team. You will support the Head Chef in daily operations, help create fresh, seasonal dishes and ensure high standards of food safety and allergen controls for pupils and staff.
You will lead a small team, contribute to innovative menu planning, manage mise en place, and assist with events and functions while upholding our values and professional conduct in school catering.
#J-18808-Ljbffr
Junior Sous Chef - School Catering & Menu Innovation in East Grinstead employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
