Holroyd Howe is a leading contract caterer providing fresh food services to independent schools and colleges. We are seeking a committed Chef de Partie to join the kitchen team at RGS Surrey Hills, supporting daily operations and helping deliver high-quality meals for pupils and events.
You will work in a collaborative environment with a focus on allergen management, food safety, and menu innovation, contributing to a positive dining experience across school life.
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School Kitchen Chef de Partie: Fresh Seasonal Menus in Dorking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
