Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at RGS Surrey Hills, supporting daily food preparation and events while upholding high standards.
Joining a leading UK contract caterer, you’ll contribute to allergen controls, safe food handling, and creative menu ideas, ensuring tailored meals for pupils of all ages. DBS checks and safeguarding commitments apply.
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Chef de Partie: Fresh School Catering & Menu Innovation in Dorking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
