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For Companies At a Glance
- Tasks: Lead food and hospitality services at prestigious schools, ensuring exceptional dining experiences.
- Company: Join a vibrant team at Eastbourne College and St Andrew’s Prep.
- Benefits: Enjoy 28 days holiday, enhanced maternity leave, and discounts on high street shops.
- Why this job: Shape the future of education catering while promoting healthy eating for students.
- Qualifications: Strong leadership skills and a passion for innovative, nutritious food.
- Other info: Dynamic work-life balance with opportunities for professional growth and development.
The predicted salary is between 48000 - 60000 £ per year.
Company Description
Location: Eastbourne College and St Andrew’s Prep, East Sussex
Salary: Up to £60,000 per annum + benefits!
Benefits:
- 28 days holiday plus bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via our Perkbox app (high street shops, holidays, cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
We are delighted to be recruiting a Director of Catering to lead the food and hospitality services across Eastbourne College and St Andrew’s Prep, two prestigious co-educational independent schools in East Sussex. This is a five-over-seven operation, but offers a very sustainable work-life balance – perfect for someone who understands the rhythm of school life and is committed to service excellence throughout the week.
We’re looking for someone hands-on and strategic, who wants to understand the full picture of the operation, and use that insight to help shape and grow the offering. With a strong focus on fresh, seasonal, and modern food concepts, you’ll be responsible for leading a talented team, setting a high bar for quality and innovation, and delivering exceptional, nutritious food that excites students, staff, and guests alike.
If you’re ready to take a key leadership role in a vibrant and high-profile setting – and help shape the future of education catering we’d love to hear from you.
Job Description
As our Director of Catering your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
Director of Catering – Eastbourne, England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Catering – Eastbourne, England
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings or can give you insider tips.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your ideas on food innovation and how you can enhance the dining experience. Let them see your enthusiasm for creating exciting menus!
✨Tip Number 3
Prepare for interviews by researching the schools you'll be working with. Understand their values and how they approach nutrition and food sourcing. This will help you tailor your answers and show that you're the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the time to engage with us directly.
We think you need these skills to ace Director of Catering – Eastbourne, England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or projects that highlight your culinary creativity and commitment to nutrition. We want to see how you can bring fresh ideas to our dining experience.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Director of Catering role. Highlight your leadership skills and any relevant experience in catering or hospitality that aligns with our vision at StudySmarter.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically. We appreciate a well-organised application that makes it easy for us to see why you’re the perfect fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Before the interview, dive deep into the company’s ethos around food sourcing and nutrition. Familiarise yourself with their commitment to fresh, seasonal ingredients and how that aligns with your own culinary philosophy. This will show your passion for food and your understanding of their values.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you foster teamwork in a kitchen environment. Think of specific examples where you've successfully led a team to innovate or improve service. This is crucial for a role that requires both hands-on management and strategic oversight.
✨Engage with Their Vision
Research the latest trends in school catering and be ready to share your ideas on how to make mealtimes fun and engaging for students. Discussing innovative concepts like theme days or food theatre can demonstrate your creativity and alignment with their mission to excite students about food.
✨Prepare Questions That Matter
Have thoughtful questions ready that reflect your interest in the role and the organisation. Ask about their current challenges in catering services or how they measure success in student satisfaction. This shows you're not just interested in the job, but also in contributing to their long-term goals.
