Job Description
Title: Director of Catering
Location: Eastbourne College and St Andrew’s Prep, East Sussex
Salary: Up to £60,000 per annum + benefits!
Benefits:
- 28 days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via our Perkbox app (high street shops, holidays, cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
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We are delighted to be recruiting a Director of Catering to lead the food and hospitality services across Eastbourne College and St Andrew’s Prep, two prestigious co-educational independent schools in East Sussex.
This is a five-over-seven operation, but offers a very sustainable work-life balance – perfect for someone who understands the rhythm of school life and is committed to service excellence throughout the week. We're looking for someone hands-on and strategic, who wants to understand the full picture of the operation, and use that insight to help shape and grow the offering.
With a strong focus on fresh, seasonal, and modern food concepts, you’ll be responsible for leading a talented team, setting a high bar for quality and innovation, and delivering exceptional, nutritious food that excites students, staff, and guests alike.
If you're ready to take a key leadership role in a vibrant and high-profile setting – and help shape the future of education catering we’d love to hear from you.
Contact Detail:
Holroyd Howe Recruiting Team