Holroyd Howe is seeking an experienced Executive Chef to lead the culinary team at Terra Nova. You will be responsible for creating menus, managing kitchen operations and delivering outstanding food experiences to pupils, staff and visitors.
Joining Holroyd Howe, a UK-leading contract caterer for independent schools, you’ll tailor menus, supervise recruitment and training, manage budgets and ensure food safety and allergen controls across the site.
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Executive Chef - School Catering Leader & Menus in Crewe employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
