Holroyd Howe is recruiting a motivated Commis Chef for CFBL | Collège Français Bilingue de Londres. You will join the kitchen team to assist with food preparation and uphold high standards of safety and quality in a busy school catering environment.
You’ll learn under senior chefs and contribute to daily service, with a term-time Monday to Friday pattern and a competitive package including meals and development opportunities.
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Commis Chef – School Kitchen, Term-Time, Free Meals employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
