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- Tasks: Join our kitchen team to create high-quality gastro pub cuisine and lead daily operations.
- Company: Holroyd Howe is launching a new gastro pub, The Gregory, in Harlaxton.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Be part of an exciting culinary journey and elevate dining standards with your creativity.
- Qualifications: Experience in gastro pub cuisine and a passion for innovative cooking are essential.
- Other info: We offer career development, apprenticeships, and a supportive work environment.
Commis Chef – Grantham Company Description Title: Commis Chef – Gastro Pub Chef – New opening! Location: Harlaxton, Grantham Salary: 12.00 per hour Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Holroyd Howe is excited to announce a new venture at The Gregory in Harlaxton and we’re on the lookout for a talented Chef to join our team! If you’re passionate about modern cuisine, have a sharp eye for quality, and thrive in a dynamic kitchen environment, this is the perfect opportunity for you. What we’re looking for: A skilled Chef with a passion for innovative, high-quality cuisine Someone who stays ahead of the latest dining trends A commitment to culinary excellence and precision Join us on this exciting journey and help set new standards in gastro dining at The Gregory. Apply today to be part of something special! Job Description We aim to serve high-quality coffee, brunch, lunch, and dinner, with aspirations to elevate our offerings to fine dining. Our focus will be on producing top-notch roasts and contemporary gastro dining, using only the finest, local ingredients. As our Chef de Partie your focus is to work closely with the senior culinary team to develop a great work relationship and together to provide the best customer service. You will… Possess experience in crafting exceptional gastro pub cuisine. Create imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences. Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency. Oversee the day-to-day kitchen operations, ensuring high standards of food quality and service. Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment. Qualifications Assist in the preparation and presentation of high-quality dishes, ensuring consistency and excellence in every plate. Support the Sous Chef and Head Chef in daily kitchen operations, maintaining high standards of food hygiene and safety. Contribute to menu development by bringing creative ideas and feedback on dishes. Maintain a clean and organised workstation, following all health and safety regulations. Continuously learn and develop culinary skills, staying updated with current food trends and techniques. Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year 28 Prorated Holiday days inclusive of bank holidays Pension scheme Competitive salary We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. IND1
Commis Chef - Grantham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Grantham
✨Tip Number 1
Make sure to showcase your passion for modern cuisine during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm for innovative cooking shine through.
✨Tip Number 2
Stay updated on the latest dining trends and be ready to discuss them. This shows that you are proactive and committed to culinary excellence, which is exactly what we’re looking for.
✨Tip Number 3
Highlight any experience you have in a dynamic kitchen environment. Share specific examples of how you've contributed to teamwork and creativity in past roles.
✨Tip Number 4
Familiarize yourself with our focus on high-quality, locally sourced ingredients. Being knowledgeable about this will help you align with our values and demonstrate your commitment to quality.
We think you need these skills to ace Commis Chef - Grantham
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Commis Chef position. Highlight key responsibilities and qualifications that align with your experience and skills.
Tailor Your CV: Customize your CV to reflect your culinary experience, particularly in gastro pub cuisine. Emphasize any relevant training, certifications, and your passion for high-quality food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of your culinary achievements and how they relate to the expectations outlined in the job description.
Highlight Your Teamwork Skills: Since the role involves working closely with a senior culinary team, emphasize your ability to collaborate and lead within a kitchen environment. Provide examples of how you've contributed to team success in previous roles.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for modern and innovative cuisine during the interview. Share specific examples of dishes you've created or trends you've followed to demonstrate your commitment to culinary excellence.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a dynamic kitchen team, emphasize your ability to collaborate and lead by example. Discuss past experiences where you fostered creativity and efficiency in a team setting.
✨Discuss Your Knowledge of Food Safety
Be prepared to talk about your understanding of health and safety regulations in the kitchen. Mention any relevant certifications or training you've completed that ensure high standards of food hygiene and safety.
✨Bring Creative Menu Ideas
As part of the interview, consider presenting a few imaginative menu ideas that cater to diverse tastes and dietary preferences. This will showcase your creativity and ability to contribute to menu development.
