Holroyd Howe is recruiting a Sous Chef for Feltonfleet School in Cobham. The role focuses on supporting daily kitchen operations, maintaining high standards and allergen controls, and contributing to menus and events.
You will be part of a team delivering fresh, high-quality meals for pupils, with a focus on safety, creativity, and collaboration within a contract catering environment.
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School Kitchen Sous Chef – Fresh, Seasonal Menus in Cobham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
