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- Tasks: Support food prep, service, and maintain hygiene standards in a school setting.
- Company: Leading school catering provider in Cobham with a focus on teamwork.
- Benefits: Flexible hours, great team environment, and the chance to make a difference.
- Why this job: Join a fun team and provide excellent service to pupils and staff every day.
- Qualifications: Catering experience, strong customer service skills, and a flexible approach.
- Other info: Driving is essential due to the school's location.
The predicted salary is between 24000 - 36000 £ per year.
A leading school catering provider in Cobham is looking for a catering team member to support food preparation, service, and hygiene standards. The role involves ensuring excellent customer service to pupils and staff while adhering to health and safety regulations.
Ideal candidates will have:
- Experience in catering
- Strong customer service skills
- A flexible approach to work
- An ability to drive due to the school’s location
This is a role that values teamwork and attention to detail.
School Catering Team Member - Fresh Service in Cobham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Team Member - Fresh Service in Cobham
✨Tip Number 1
Get to know the school catering scene in Cobham! Research the provider and their values, so you can show off your knowledge during interviews. It’ll help us see that you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your customer service skills! Think of scenarios where you might need to handle tricky situations with pupils or staff. We want to see how you’d keep things friendly and professional under pressure.
✨Tip Number 3
Show off your teamwork skills! Be ready to share examples of how you’ve worked well with others in past roles. We love candidates who can collaborate and contribute to a positive work environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way for us to get your application and see your enthusiasm for the role. Plus, it makes the whole process smoother for everyone involved.
We think you need these skills to ace School Catering Team Member - Fresh Service in Cobham
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us know why you're excited about working in catering. Share any relevant experience you have and how it aligns with our mission to provide excellent service to pupils and staff.
Highlight Your Customer Service Skills: We want to see that you understand the importance of customer service in a school environment. Mention any past roles where you've gone above and beyond to ensure a great experience for customers.
Be Detail-Oriented: Attention to detail is key in catering, especially when it comes to hygiene standards. Make sure to include examples of how you've maintained high standards in previous jobs or experiences.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you!
How to prepare for a job interview at Holroyd Howe
✨Know Your Catering Basics
Brush up on your food preparation and hygiene standards before the interview. Being able to discuss specific health and safety regulations will show that you’re serious about maintaining high standards in the kitchen.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about situations where you went above and beyond for customers, especially in a catering or food service context.
✨Teamwork is Key
Since this role values teamwork, be ready to talk about your experience working in a team. Share stories that highlight your ability to collaborate effectively with others, especially in a busy environment.
✨Be Flexible and Ready to Adapt
Demonstrate your flexible approach to work by discussing times when you had to adapt to changing circumstances. This could be anything from adjusting to last-minute menu changes to handling unexpected rushes during service.
