Notre Dame School, Cobham, is seeking a committed and enthusiastic Sous Chef to join the kitchen team. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers delivering fresh, innovative food services to independent schools and colleges. The role focuses on allergen management, food safety and teamwork to meet the bespoke needs of each
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Creative School Sous Chef - Fresh Seasonal Menus in Cobham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
