The London Oratory School, in partnership with Holroyd Howe, seeks a talented Pastry Chef to craft high-quality cakes, desserts and baked goods for pupils, staff, and guests. You will bring a pastry-first mindset with a focus on allergen control and presentation.
You will collaborate with the Head Chef to design seasonal dessert menus, maintain a clean, well-organised pastry section, and uphold rigorous food safety standards. This role also supports school dining and events.
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Creative Pastry Chef for School Dining & Desserts in City of Westminster employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
