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- Tasks: Lead a kitchen team to deliver fresh, high-quality meals at a prestigious school.
- Company: Join Holroyd Howe, a top UK contract caterer for independent schools.
- Benefits: Enjoy free meals, enhanced maternity leave, and discounts on brands you love.
- Why this job: Make a difference in students' lives through delicious, healthy food.
- Qualifications: Experience in kitchen management and a passion for fresh ingredients.
- Other info: Great career development opportunities and a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a passionate and experienced Chef Manager to lead the kitchen team at one of our renowned South London locations, Rosemead Preparatory School. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors. Holroyd Howe is one of the UK's leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We tailor our catering service provision to suit children of all ages to meet the bespoke requirements of each school.
Responsibilities
- Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
- Manage and support a small kitchen team, fostering a positive working environment
- Oversee menu planning, stock control, and supplier relationships
- Maintain accurate financial records including budgets, ordering, and stock rotation
- Ensure compliance with all food safety, health & safety, and safeguarding policies
- Work collaboratively with the school community to provide a friendly and efficient catering experience
Qualifications
- Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
- Strong kitchen management and leadership skills
- Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
- Excellent organisational and communication skills
- Knowledge of food safety standards, allergen management, and sustainability best practices
- Right to work in the UK
Benefits
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
Chef Manager - London in City of Westminster employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - London in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Attend industry events or local meet-ups to chat with people who might know about openings at schools like Rosemead. You never know who might have the inside scoop!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your cooking style. This is a great way to showcase your passion for fresh, seasonal ingredients and your ability to create appealing menus. Plus, it gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies you’re interested in. Express your enthusiasm for their mission and how you can contribute to their kitchen operations. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen. Plus, you’ll find loads of resources to help you prepare for interviews and ace that Chef Manager role!
We think you need these skills to ace Chef Manager - London in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see your enthusiasm for creating high-quality meals and leading a kitchen team. Share your experiences that highlight your love for fresh, seasonal ingredients!
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight your previous experience in contract catering, especially within the independent education sector. We’re looking for specific examples of how you've managed kitchen operations and led teams successfully.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate well-organised information that showcases your skills and qualifications without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Holroyd Howe. We can’t wait to hear from you!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the independent education sector. Be ready to discuss how you would incorporate these into appealing menus for pupils and staff.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to fostering a positive working environment and how you handle challenges within the team.
✨Understand Food Safety Standards
Brush up on food safety regulations and allergen management practices. Be prepared to discuss how you ensure compliance and maintain high standards in your kitchen operations.
✨Engage with the School Community
Think about ways you can collaborate with the school community to enhance the catering experience. Share ideas on how you would create a friendly atmosphere and engage with pupils and staff during service.
