Chef Manager in City of Westminster

Chef Manager in City of Westminster

City of Westminster Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and ensure top-notch food quality and safety.
  • Company: Join a vibrant school community focused on excellent catering.
  • Benefits: Enjoy a competitive salary, supportive team, and work-life balance.
  • Why this job: Make a difference in students' lives through delicious meals and teamwork.
  • Qualifications: Experience in kitchen management and a passion for food safety.
  • Other info: Great opportunity for career growth in a friendly environment.

The predicted salary is between 30000 - 42000 £ per year.

Responsibilities

  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
  • Manage and support a small kitchen team, fostering a positive working environment
  • Oversee menu planning, stock control, and supplier relationships
  • Maintain accurate financial records including budgets, ordering, and stock rotation
  • Ensure compliance with all food safety, health & safety, and safeguarding policies
  • Work collaboratively with the school community to provide a friendly and efficient catering experience

Chef Manager in City of Westminster employer: Holroyd Howe

As a Chef Manager at our school, you will be part of a vibrant community dedicated to providing exceptional catering services. We pride ourselves on fostering a supportive work culture that encourages creativity and collaboration, offering opportunities for professional growth and development. With a focus on quality and safety, our team enjoys a rewarding environment where your culinary skills can truly shine.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager in City of Westminster

✨Tip Number 1

Network like a pro! Connect with other chefs and kitchen managers on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the school or establishment you're applying to. Understand their values and how you can contribute to a positive catering experience for the community.

✨Tip Number 4

Don't forget to apply through our website! We make it easy for you to find and apply for chef manager positions that match your skills and passion. Let's get you that dream job!

We think you need these skills to ace Chef Manager in City of Westminster

Kitchen Operations Management
Food Quality Assurance
Food Safety Compliance
Team Leadership
Menu Planning
Stock Control
Supplier Relationship Management
Financial Record Keeping
Budget Management
Health & Safety Regulations
Catering Experience
Collaboration Skills
Positive Working Environment Facilitation

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in kitchen operations and food quality. We want to see how you've led teams and maintained high standards in your previous roles.

Be a Team Player: Since managing a small kitchen team is key, share examples of how you've fostered a positive working environment. We love seeing candidates who can support and motivate their colleagues!

Get Specific with Financials: Don’t shy away from discussing your experience with budgets and stock control. We appreciate candidates who can maintain accurate financial records and understand the importance of cost management in a kitchen setting.

Emphasise Compliance and Safety: Make sure to mention your knowledge of food safety and health regulations. We’re looking for someone who takes compliance seriously and can ensure a safe environment for everyone involved.

How to prepare for a job interview at Holroyd Howe

✨Know Your Culinary Standards

Make sure you’re well-versed in food quality, safety, and presentation standards. Brush up on the latest food safety regulations and be ready to discuss how you’ve implemented these in previous roles.

✨Showcase Your Leadership Skills

Prepare examples of how you've managed a kitchen team in the past. Highlight your ability to foster a positive working environment and how you’ve supported team members to achieve their best.

✨Menu Planning Mastery

Be ready to talk about your experience with menu planning and stock control. Think of specific instances where you’ve successfully managed supplier relationships or created a menu that catered to diverse dietary needs.

✨Financial Savvy is Key

Understand the financial aspects of running a kitchen. Be prepared to discuss how you’ve maintained budgets, ordered supplies efficiently, and managed stock rotation to minimise waste.

Chef Manager in City of Westminster
Holroyd Howe
Location: City of Westminster
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  • Chef Manager in City of Westminster

    City of Westminster
    Full-Time
    30000 - 42000 £ / year (est.)
  • H

    Holroyd Howe

    50-100
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