Holroyd Howe is recruiting a Chef Manager for a term-time position at Dulwich Prep, London. You will lead day-to-day kitchen operations, deliver fresh, high-quality meals, and ensure exceptional service for pupils, staff and visitors in a school catering environment.
The role requires strong kitchen management and leadership, experience in contract catering, and a passion for seasonal ingredients. This is a term-time post with 170 working days and a salary of £35,000 per year, paid for
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Lead School Kitchen Chef Manager - Term-Time in City of London employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
