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- Tasks: Lead and innovate catering services for independent schools in West Sussex.
- Company: A top contract catering company with a focus on culinary excellence.
- Benefits: Training opportunities, enhanced maternity leave, and competitive salary.
- Why this job: Make a difference in school dining experiences while leading a passionate team.
- Qualifications: Experience in catering management and strong leadership skills.
- Other info: Opportunity to drive culinary innovation and operational excellence.
The predicted salary is between 43200 - 72000 £ per year.
A leading contract catering company is seeking an experienced General Manager to oversee catering services in West Sussex. The successful candidate will provide strategic leadership, manage financial performance, and develop exceptional food services for independent schools.
Key responsibilities include:
- Driving operational excellence
- Leading multi-site teams
- Innovating menu offerings
This role offers various benefits, including training opportunities and enhanced maternity leave.
General Manager, School Catering & Culinary Innovation in Chichester employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager, School Catering & Culinary Innovation in Chichester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and culinary world. Attend industry events or join relevant online groups to meet people who can help you land that General Manager role.
✨Tip Number 2
Showcase your leadership skills! When you get the chance to chat with potential employers, highlight your experience in managing teams and driving operational excellence. We want to see how you can lead multi-site teams effectively.
✨Tip Number 3
Be ready to discuss innovation! Prepare some ideas on how you would enhance menu offerings and improve food services for independent schools. This will show that you're not just a manager, but a visionary in the culinary space.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace General Manager, School Catering & Culinary Innovation in Chichester
Some tips for your application 🫡
Show Your Leadership Skills: When writing your application, make sure to highlight your experience in leading teams and driving operational excellence. We want to see how you've successfully managed multi-site operations and what strategies you've implemented to achieve outstanding results.
Be Specific About Your Experience: Don’t just say you have experience in catering; tell us about the specific roles you've held and the impact you've made. Use numbers and examples to illustrate your financial performance management and any innovative menu offerings you've developed.
Tailor Your Application: Make sure your application speaks directly to the job description. We’re looking for someone who understands the unique challenges of catering in independent schools, so show us how your background aligns with our needs.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Holroyd Howe
✨Know Your Catering Stuff
Make sure you brush up on the latest trends in school catering and culinary innovation. Familiarise yourself with successful menu offerings and operational excellence strategies that have worked in similar settings. This will show your passion and expertise during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led multi-site teams in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your ability to provide strategic leadership, which is crucial for the role.
✨Financial Savvy is Key
Be ready to discuss your experience with managing financial performance. Bring along some metrics or examples of how you've improved profitability in previous roles. This will highlight your capability to drive financial success in the catering sector.
✨Innovate and Inspire
Think about innovative ideas you could bring to the table for menu development. Prepare to share your vision for exceptional food services in independent schools. This will not only showcase your creativity but also align with the company's goal of culinary innovation.
