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- Tasks: Lead catering services, inspire teams, and innovate culinary experiences at a prestigious boarding school.
- Company: Join Holroyd Howe, a top UK contract caterer focused on independent schools.
- Benefits: Enjoy volunteering days, enhanced maternity leave, training opportunities, and discounts on brands.
- Why this job: Make a real impact in food service while developing your leadership skills.
- Qualifications: Proven leadership in catering, strong financial skills, and a passion for exceptional customer experiences.
- Other info: Dynamic environment with career development and bespoke training opportunities.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced and visionary General Manager to lead the catering services at one of our elite boarding schools in West Sussex. You will be responsible for strategic leadership, financial management, and the continuous development of exceptional food and hospitality offerings. This role requires strong commercial acumen, inspirational leadership, and a passion for delivering outstanding culinary experiences.
Responsibilities
- Develop and implement strategic plans for catering operations aligned with organisational goals.
- Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
- Oversee budgeting, forecasting, and financial performance across all catering operations.
- Drive innovation in menu planning, sourcing, and sustainability initiatives.
- Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
- Build and maintain strong relationships with clients, suppliers, and stakeholders.
- Champion staff development, training, and wellbeing.
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
Qualifications
- Fresh thinking. New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
- Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment.
- Strong financial management and budget control skills.
- Excellent communication, negotiation, and stakeholder management abilities.
- Ability to drive operational excellence and continuous improvement.
- Knowledge of current trends in food, nutrition, and sustainability.
- Passion for delivering exceptional customer experiences.
About the Role
You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Benefits
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
General Manager - Chichester employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Chichester
✨Tip Number 1
Network like a pro! Reach out to people in the catering and hospitality industry, especially those connected to elite schools. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, whether at events or interviews, let your enthusiasm for exceptional culinary experiences shine through. It’s all about making a memorable impression!
✨Tip Number 3
Prepare for the unexpected! Be ready for situational questions during interviews that test your leadership and financial management skills. Think of examples from your past experiences that highlight your ability to drive operational excellence.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are genuinely interested in joining our team. Plus, it shows you’re proactive and keen on being part of our mission.
We think you need these skills to ace General Manager - Chichester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional culinary experiences.
Tailor Your CV: Make sure your CV is tailored to the role of General Manager. Highlight your leadership experience and any relevant achievements in catering or hospitality. We love seeing how your past experiences align with our mission!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate when candidates can communicate effectively, as it reflects the strong communication skills we value in our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Holroyd Howe!
How to prepare for a job interview at Holroyd Howe
✨Know Your Stuff
Before the interview, dive deep into the company’s values and mission. Understand their approach to catering services, especially in a school environment. This will help you align your answers with what they’re looking for and show that you’re genuinely interested.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific challenges you faced and how you inspired your team to overcome them. Highlight your ability to drive operational excellence and continuous improvement, as this is crucial for the role.
✨Financial Savvy is Key
Brush up on your financial management skills. Be ready to discuss budgeting, forecasting, and how you've improved financial performance in previous roles. They’ll want to see that you can handle the financial aspects of the catering operations effectively.
✨Passion for Culinary Excellence
Express your passion for food and hospitality during the interview. Share your thoughts on current trends in food, nutrition, and sustainability. This will demonstrate that you’re not just about numbers but also about delivering exceptional culinary experiences.
