Holroyd Howe is seeking a passionate Chef Manager to lead the kitchen team at Pownall Hall School, Cheshire. You will manage day-to-day kitchen operations, deliver fresh, high-quality meals for pupils, staff and visitors, and uphold exceptional catering standards.
We value strong leadership, experience in contract catering, and a commitment to food safety and allergen controls. Join a supportive team with opportunities for development and a focus on school catering excellence.
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School Chef Manager — Lead Kitchen & Fresh Menus in Chester employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
