Holroyd Howe in the United Kingdom is seeking a Chef de Partie to support the Head Chef in daily kitchen operations, delivering high standards of food and service within a contract catering environment. You will motivate the team, ensure food safety and allergen controls, and contribute to innovative menu planning while managing mise en place for smooth, timely service.
This role includes support for events and school life.
#J-18808-Ljbffr
Chef de Partie: Fresh Seasonal School Kitchen Lead in Chester employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
