Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support food preparation and maintain high standards in a vibrant kitchen environment.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Why this job: Make a difference by delivering delicious meals and creating memorable experiences.
- Qualifications: Passion for cooking and a commitment to high-quality food service.
- Other info: Access bespoke training and career development opportunities in a supportive team.
The predicted salary is between 28806 - 28806 £ per year.
Company Description
Location: Cheltenham College
Contract Type: Term Time 40 weeks
Salary: £28,906pa
Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the role:
We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Cheltenham College. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
Sous Chef in Cheltenham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Cheltenham College. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep learning! Take advantage of any training opportunities available, whether it’s online courses or workshops. The more skills you have, the more attractive you’ll be to employers looking for a Sous Chef.
We think you need these skills to ace Sous Chef in Cheltenham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your enthusiasm for culinary arts and how you can bring that passion to our kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in the position.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and values.
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the company serves and any special dietary requirements they might cater to. This shows your genuine interest in their menu and helps you speak confidently about your experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with kitchen staff in the past. Highlight any experiences where you’ve led a team or supported others, as this will demonstrate your ability to fit into their kitchen culture.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think of scenarios where you had to handle a busy service or resolve a kitchen mishap. Practising these responses will help you articulate your thought process and showcase your ability to thrive under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about their training programmes or how they support career development. This not only shows your enthusiasm for the role but also your desire to grow within the company.
