Holroyd Howe is seeking a Chef Manager for Dulwich Prep’s Early Years in London. You will lead day-to-day kitchen operations, deliver fresh, high-quality meals for pupils, staff and visitors, and manage a small team with a focus on allergen controls and safety.
The role is term-time, 170 working days, with responsibilities spanning menu planning, budgets and supplier relations. The company specializes in independent school catering and provides bespoke development and training, with a strong
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Chef Manager - School Kitchen Leader employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
